There’s nothing like an argentinian barbecue, or asado, as we call it. A barbecue is not only a meal, it’s a ritual, it’s part of our culture. When we were kids our fathers used to make the barbecue on a Sunday afternoon. He would get up early, had a few sips of mate tea and with a lot of patience he would make a fire. During the morning hours he would wait for the wood to burn down, while he would listen to the radio or read the newspaper.Around midday the coal would be red and orange, just the way he wanted it to be. That was the moment, when he put the meat on the barbecue.
Our beef is cut differntly than in Europe or the US: The cuts that are put on a parilla are called: Tira de Asado, Vacío, Cuadril. Try them, they’re very tasty. But let’s not forget the Chorizos (saussages) and the Morzilla (black pudding).
When we were kids we could tell by the smell, when the beef on the barbecue was almost ready. In the meantime salads and picadas were beeing prepared in the kitchen. And one after another the visitors
arrived. Our brothers or sisters with their husbands or wifes, our aunts and uncles, our cousins, friends, neighbours. The asado is not only a meal. It’s a reunion with family and friends.
Here at la Finca, we invite you to a classical asado, a reunion with friends and family. We want to share the experience of a classic argentinian barbecue with you. You can book your asado , we start at 8pm at the grill of the Finca. It will be just like the one we remember, when we were kids: we will share a large table. When you arrive, we will serve you a glass of our own wine, while the conversation will be about
beef, wine, the landscapes of Mendoza. Of course we will serve you a snack with the wine, olives, cheese, salami. After that we will serve you the best argentinian steaks. For our barbecue we only use the finest cuts of meat. You don’t have to serve yourself everything at once, there’s no hurry. Help yourself with the first piece of beef and get another one during the next round. Argentinian barbecues can take some time. There is no need to rush. To finish, we will serve you a Fernet, it’s an argentinian tradition.
Dinner will start at 20hs with a group of 12 people max.
We invite you to come 15 minutes earlier to visit the Vineyard and Winery.
Special Payment conditions. Advance payment with Credit card and the balance to pay Cash only.
Please, inform us if you have any alimentary restrictions to email@example.com