3 steps menu:
Entry: Roasted swetebread, mustard greens and lemon cream
Wine: Chardonnay Reserve Punto Final.
Main: Argentinian Ribeye , with seasonal vegetables and homemade mustard.
Wine: Malbec Reserve Punto Final.
Dessert: Creamy Chocolate and Dulce de Leche mousse.
Wine: Milamore
Menu includes
Type of Menu: Almuerzo.
Plato principal caliente. Snack, entrada, principal, postre y café. .
Drink: .